Sunday, August 4, 2013

Baking with Hummingbird Farm

I still have some unused squash that I need to use soon. Today though, I took advantage of a massive zucchini to do a little baking. I love baking. And if I can find a way to hide a veggie my kids otherwise won't eat, even if it is chocolate cake, I'll take it.

Chocolate Zucchini Cake and Zucchini Walnut Bread
Made with Hummingbird Farm zucchini and eggs!

The bread recipe makes two loaves, but calls for 1 cup of oil. I substituted applesauce in that recipe to make it a little bit healthier. Veggies, fruit, and nuts - what's not to love?

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